By Lonely Planet Food
Lonely Planet provides France's such a lot genuine dishes, direct from the kitchens the place they have been perfected.
From street-food owners to Michelin-starred cooks, France's top neighborhood chefs percentage their ardour for nutrition and their region's vintage recipes - from impossibly gentle cheese souffles and rustic coq au vin to delectable macarons.
Recipes comprise:
- Escargots
- Boeuf bourgignon
- Moules marinières
- Mousse de chevre frais
- Chicken full of fois gras
- Cassoulet
- Tarte tatin
- Gougères
- Nougat de excursions
- Pears in purple wine
- Cremet d'Anjou
- And many extra!
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About Lonely Planet: Started in 1973, Lonely Planet has turn into the world's top commute advisor writer with guidebooks to each vacation spot on the earth, in addition to an award-winning web site, a collection of cellular and electronic trip items, and a committed visitor group. Lonely Planet's undertaking is to let curious travelers to event the area and to really get to the guts of the areas they locate themselves in.
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Read Online or Download From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet) PDF
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Extra info for From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet)
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From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet) by Lonely Planet Food
by Paul
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